London Deli Lunch Menu for Wednesday, April 24, 2013

goto/foodrevolution

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Roasted Vegetable Soup

Vegetable Stock, Celeriac, Parsnips, Broccoli, Cauliflower, Leek, Onion, Celery, Salt and Pepper

CHEF SANDWICH

​ Mexican Chilli Beef, Sour Cream, Guacamole & Tomato Salsa in a Taco    

Taco, Beef, Onions, Roasted Peppers, Sour Cream, Guacamole, Tomato Salsa, Iceberg Lettuce, Tomato Puree, Chilli, Garlic and Olive Oil

GRAB N GO SANDWICHES

​ Black Forest Ham, Sauerkraut Cabbage & Mustard Mayonnaise on Caraway Bloomer     

Caraway Bloomer, Black Forest Ham, Sauerkraut Cabbage, Mayonnaise, Dijon Mustard

​* Nutty Pear, Greek Goats Cheese & Wild Roquette in a Tomato Wrap    

Tomato Wrap, Pear, Goats Cheese, Peanut Butter & Wild Roquette

MAKE TO ORDER SANDWICHES

​ Crayfish, Tomato Mayonnaise & Alfalfa on Black Tin     

Black Tin, Crayfish, Mayonnaise, Tomato & Alfalfa

HOT SANDWICHES

​ Crispy Bacon, Sunblushed Tomato & Monterey Jack Cheese in a Panini    

Panini, Crispy Bacon, Sunblushed Tomato & Monterey Jack Cheese

​* Vegetarian Lincolnshire Sausage, Cheddar Cheese and Caramelised Onion on Beetroot Tin     

Beetroot Tin, Lincolnshire Sausage, Cheddar Cheese, Onions, Sugar and White Wine Vinegar

GRAB N GO SALADS

​ Thai Seafood Salad   

Bean Shoots, Carrot, Prawns, Coriander, Thai Sweet Chilli Sauce and Lime Juice

​* Mediterranean Vegetable & Feta Salad  

Mixed Leaves, Mediterranean Vegetables & Feta Cheese