Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, April 23, 2013


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Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Brown Windsor Soup
Vegetable Stock, Onions, Gravy, Salt and Pepper

CHEF SANDWICH

​ Thai Chicken, Beanshoots, Peppers & Carrot with Spring Onion in a Tomato Wrap [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Tomato Wrap, Chicken, Beanshoots, Peppers, Carrot, Spring Onion, Coriander, Red Thai Curry Paste, Coconut Milk & Soy Sauce

GRAB N GO SANDWICHES

​ Roasted Chicken, Baby Gem & Garlic Herb Mayonnaise on a Baguette [allergen:egg] [allergen:milk] [allergen:wheat] 
Baguette, Chicken, Baby Gem, Mayonnaise, Garlic, & Mixed Herbs

​* Somerset Brie, Cranberry, Mixed Leaves & Kumquat on Walnut Bread [allergen:milk] [allergen:peanut] [allergen:wheat] 
Walnut Bread, Brie, Mixed Leaves, Cranberry Sauce & Kumquat

MAKE TO ORDER SANDWICHES

​ Shredded Smoked Duck, Hoi Sin Sauce, Cucumber, Carrot & Spring Onion on Lebanese Flatbread [allergen:soy] [allergen:wheat] 
Lebanese Flatbread, Smoked Duck, Cucumber, Carrot, Spring Onion & Hoi Sin Sauce

HOT SANDWICHES

​ Spanish Chorizo, Manchego Cheese & Plum Tomato on a Ciabatta [allergen:milk] [allergen:pork] [allergen:soy] [allergen:wheat] 
Ciabatta, Chorizo, Manchego Cheese & Plum Tomato

​* Mexican Bean, Avocado, Roasted Peppers & Mozzarella in a Spinach Quesadilla [allergen:milk] [allergen:spicy] [allergen:wheat] 
Spinach Quesadilla, Mexican Bean, Avocado, Peppers & Mozzarella Cheese

GRAB N GO SALADS

​* Mixed Leaves, Watermelon & Feta Salad [allergen:milk] 
Mixed Leaves, Watermelon and Feta Cheese

​* Roquette, Parmesan & Pistachio Pesto Salad [allergen:milk] [allergen:peanut] 
Roquette, Parmesan & Pistachio Pesto

at 9:03 AM