Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, April 25, 2013


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Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made English Swede Soup
Vegetable Stock, Swede, Onion, Celery, Leek, Parsley, Salt and Pepper

CHEF SANDWICH

​ Spiced Lamb Kofta, Grilled Courgette, Houmous, Tzatziki & Mixed Leaves on a Wholemeal Pitta [allergen:milk] [allergen:peanut] [allergen:spicy] [allergen:wheat] 
Wholemeal Pitta, Lamb Kofta, Tzatziki, Courgette, Houmous, Mixed Leaves, Garlic, Onion, Chilli

GRAB N GO SANDWICHES

​ Sliced Beef, Red Leicester Cheese, Gherkin & Red Cabbage Slaw on a Malted Grain Bap [allergen:egg] [allergen:milk] [allergen:wheat] 
Malted Grain Bap, Beef, Red Leicester, Red Cabbage, Gherkins & Mayonnaise

​* Beef Tomato, Buffalo Mozzarella & Pistachio Pesto on Rosemary Focaccia [allergen:milk] [allergen:peanut] [allergen:wheat] 
Rosemary Focaccia, Tomato, Buffalo Mozzarella & Pistachio Pesto

MAKE TO ORDER SANDWICHES

​ Scottish Oak Smoked Salmon, Cream Cheese & Cucumber on Black Rye Bread [allergen:fish] [allergen:milk] [allergen:wheat] 
Black Rye Bread, Smoked Salmon, Cream Cheese & Cucumber

HOT SANDWICHES

​ Smoked Duck Breast, French Brie, Onion Marmalade & Fig Relish on a Baguette [allergen:milk] [allergen:wheat] 
Baguette, Duck, Brie, Onion Marmalade & Fig Relish

​* Halloumi, Red Onion, Olive Tapenade & Baby Spinach on Wholemeal Tin [allergen:milk] [allergen:wheat] 
Wholemeal Tin, Halloumi, Red Onion, Olive Tapenade & Baby Spinach

GRAB N GO SALADS

​ Thai Seafood Salad [allergen:shellfish] [allergen:spicy] 
Bean Shoots, Carrot, Prawns, Coriander, Thai Sweet Chilli Sauce and Lime Juice

​* Mediterranean Vegetable & Feta Salad [allergen:milk] 
Mixed Leaves, Mediterranean Vegetables & Feta Cheese

at 9:20 AM