London Deli Lunch Menu for Wednesday, April 10, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Honey Roast Parsnip  

Vegetable Stock, Parsnip, Onion, Celery, Leek, Honey, Cream, Salt and Pepper

CHEF SANDWICH

​ Cumin Spiced Slow Roasted Shoulder of Lamb with Falafel, Houmous & Salad Leaves in a Multigrain Wrap   

Multigrain Wrap, Lamb, Falafel, Houmous, Salad Leaves, Cumin & Smoked Paprika

GRAB N GO SANDWICHES

​ Smoked Turkey, Crispy Bacon, Emmental Cheese & Dijon Mayonnaise on Potato & Rosemary Bloomer     

Potato & Rosemary Bloomer, Smoked Turkey, Crispy Bacon, Emmental Cheese, Mayonnaise, Iceberg Lettuce & Dijon Mustard

​* Spiced Mixed Beans, Cheddar Cheese, Sunblushed Tomato & Avocado on Lebanese Flatbread    

Lebanese Flatbread, Spiced Mixed Beans, Cheddar Cheese, Sunblushed Tomato, Avocado & Roquette

MAKE TO ORDER SANDWICHES

​ Beetroot Gravlax Marinated Salmon with Lemon & Dill Mayonnaise & Watercress on Dark Rye Tin      

Dark Rye Tin, Beetroot Gravlax Salmon, Watercress, Mayonnaise, Dill & Lemon Juice

HOT SANDWICHES

​ Parma Ham, Sundried Tomato & Parmesan on Focaccia Bap    

Focaccia Bap, Parma Ham, Sundried Tomato & Parmesan

​* Grilled Vegetable with Pesto Dressing in Carrot & Herb Bread    

Carrot & Herb Bread, Grilled Vegetables and Pesto Dressing

GRAB N GO SALADS

​* Roquette, Parmesan & Sunblushed Tomato Salad  

Roquette, Parmesan, Sunblushed Tomato & Balsamic Vinegar

​* Mixed Leaves, Watermelon & Feta Salad  

Mixed Leaves, Watermelon and Feta Cheese