London Deli Lunch Menu for Thursday, April 11, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Tom Yum Soup   

Vegetable Stock, Chinese Cabbage, Carrot, Spring Onion, Onion, Mushroom, Soya Bean, Oil, Lemon Grass, Galangal, Tamarind, Chilli, Garlic, Lime Leaves, Lemon Juice, Salt and Pepper

CHEF SANDWICH

​ Thai Duck, Chinese Leaves, Cucumber, Spring Onion & Carrot on Lebanese Flatbread    

Lebanese Flatbread, Duck, Cucumber, Chinese Leaves, Beans Shoots, Spring Onion, Carrot, Thai Chilli Sauce, Sweet Chilli Sauce, Soy Sauce and Coriander

GRAB N GO SANDWICHES

​ Home Cook Rare Beef with Horseradish Mayonnaise & Watercress on Wholegrain Bloomer    

Wholegrain Bloomer, Beef, Horseradish Sauce, Mayonnaise & Watercress

​* Aubergine, Courgette, Pepper, Houmous on a Garlic & Rosemary Focaccia Square   

Garlic & Rosemary Focaccia Square, Aubergine, Courgette, Pepper & Houmous

MAKE TO ORDER SANDWICHES

​* Avocado, Feta Cheese, Coleslaw & Alfalfa on a Multigrain Bap    

Multigrain Bap, Avocado, Feta Cheese, Coleslaw & Alfalfa

HOT SANDWICHES

​ Roast Chicken, Pesto & Tomato on Ciabatta Bread    

Ciabatta Bread, Chicken, Pesto & Tomato

​* Goats Cheese, Plum Tomato & Roasted Red Onion on Polar Bread   

Polar Bread, Goats Cheese, Plum Tomato & Red Onion

GRAB N GO SALADS

​* Roquette, Parmesan & Sunblushed Tomato Salad  

Roquette, Parmesan, Sunblushed Tomato & Balsamic Vinegar

​* Mixed Leaves, Watermelon & Feta Salad  

Mixed Leaves, Watermelon and Feta Cheese