Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, April 09, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Moroccan Chickpea Soup
Vegetable Stock, Chickpeas, Courgette, Peppers, Onion, Celery, Leeks, Tomato, Cumin, Garlic, Cinnamon, Salt and Pepper

CHEF SANDWICH

​ Hot Salt Beef with Mustard Mayonnaise, Lambs Lettuce & Gherkin on a Bagel [allergen:egg] [allergen:milk] [allergen:wheat] 
Bagel, Hot Salt Beef, Mayonnaise, Lambs Lettuce, English Mustard and Gherkin

GRAB N GO SANDWICHES

​ Pan Bagnat [allergen:egg] [allergen:fish] [allergen:mercury] [allergen:milk] [allergen:wheat] 
Campagne Bread, Tuna, Roasted Green Peppers, Red Onion, Egg, Kalamata Olives, Tomatoes, Dijon Mustard, Mayonnaise and Red Wine Vinegar

​* Falafel, Houmous, Roasted Peppers & Mixed Leaves in a Tomato Wrap [allergen:peanut] [allergen:wheat] 
Tomato Wrap, Falafel, Houmous, Roasted Peppers and Mixed Leaves

MAKE TO ORDER SANDWICHES

​* Somerset Brie, Baby Spinach & Onion Marmalade on Mediterranean Bread [allergen:milk] [allergen:wheat] 
Mediterranean Bread, Brie, Baby Spinach & Onion Marmalade

HOT SANDWICHES

​ Turkey & Smoked Applewood Cheese with Cranberry Sauce on a Panini [allergen:milk] [allergen:wheat] 
Panini, Turkey, Smoked Applewood Cheese & Cranberry Sauce

​* Grilled Peppers, Cheddar Cheese & Portobello Mushroom on White Tin Bread [allergen:milk] [allergen:wheat] 
White Tin Bread, Grilled Peppers, Cheddar Cheese and Portobello Mushroom

GRAB N GO SALADS

​* Stuffed Peppers with Feta & Mixed Leave Salad [allergen:milk] 
Stuffed Peppers with Feta & Mixed Leave Salad

​** Lambs Lettuce, Porcini Peppers & Olive Salad
Lambs Lettuce, Porcini Peppers & Olive Salad

at 9:10 AM