Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, April 26, 2013


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Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Leek & Potato Soup [allergen:milk] 
Vegetable Stock, Leek, Potato, Celery, Onion, Cream, Salt and Pepper

CHEF SANDWICH

​ Hot Dog [allergen:milk] [allergen:pork] [allergen:wheat] 
Bun, Frankfurter, Cheddar Cheese, Onions, Tomato Ketchup & American Mustard

GRAB N GO SANDWICHES

​ Tandoori Chicken, Riata & Coriander Salad on a Flatbread [allergen:milk] [allergen:spicy] [allergen:wheat] 
Flatbread, Chicken, Yoghurt, Tandoori Paste, Cucumber, Carrot & Coriander

​* Free Range Egg, Mixed Cress & Mustard Mayonnaise on Mediterranean Bloomer [allergen:egg] [allergen:milk] [allergen:wheat] 
Mediterranean Bloomer, Free Range Egg, Mixed Cress, Mayonnaise and Dijon Mustard

MAKE TO ORDER SANDWICHES

​ Turkey, Brie, Lambs Lettuce & Pineapple Chutney on Walnut Bread [allergen:milk] [allergen:peanut] [allergen:wheat] 
Walnut Bread, Turkey, Brie, Lambs Lettuce & Pineapple Chutney

HOT SANDWICHES

​ Danish Salami, Grilled Peppers & Emmental Cheese on English Muffins [allergen:milk] [allergen:pork] [allergen:wheat] 
English Muffins, Salami, Grilled Peppers & Emmental Cheese

​* Mushroom, Red Leicester & Red Onion on Polar Bread [allergen:milk] [allergen:wheat] 
Polar Bread, Mushroom, Red Leicester & Red Onion

GRAB N GO SALADS

​* Mediterranean Vegetable Salad with Roquette & Pistachio Pesto [allergen:milk] [allergen:peanut] 
Mediterranean Vegetables, Roquette & Pistachio Pesto

​ Thai Sweet Chilli Smoked Duck Salad [allergen:spicy] 
Smoked Duck, Bean Shoots, Cucumber, Thai Sweet Chilli Sauce, Carrot & Cucumber

at 9:12 AM