London Deli: London Deli Lunch Menu for Friday, April 12, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

** Home Made Minted Courgette Soup

Vegetable Stock, Courgettes, Onion, Celery, Leek, Mint, Salt and Pepper

 Spicy Chilli Beef, Guacamole, Emmental Cheese, Iceberg Lettuce on a Spinach Wrap

Spinach Wrap, Beef, Guacamole, Emmental Cheese, Thai Red Curry Paste, Garlic, Onion Iceberg Lettuce & Olive Oil

 Mortadella, Lambs Lettuce, Olives & Mozzarella with a Green Tomato Chutney on Sundried Tomato Ciabatta

Sundried Tomato Ciabatta, Mortadella, Mozzarella, Green Tomato Chutney, Lambs Lettuce & Olives

* Grilled Mushroom, Grated Stilton, Fig Relish, Iceberg Lettuce on Mediterranean Bread

Mediterranean Bread, Mushroom, Stilton, Fig Relish & Iceberg Lettuce

 VIP Sandwich

Sourdough Bread, Cured Iberico Ham, Quail Egg, Cornfed Chicken, Semi Dried Italian Tomatoes, Spicy Plum Chutney & Smoked Paprika

 Smoked Duck, Somerset Brie with Carmalised Onion on a Panini

Panini, Smoked Duck, Somerset Brie, Onion & Sugar

* Roast Artichoke & Onion with Manchego Cheese on a Granary Tin

Granary Tin, Manchego Cheese, Artichoke, Onion, Smoked Paprika & Pepper Oil

* Lambs Lettuce, Goats Cheese & Mediterranean Vegetables

Lambs Lettuce, Goats Cheese & Mediterranean Vegetables

* Roquette, Carrot, Sunblushed Tomato & Parmesan Salad

Roquette, Carrot, Sunblushed Tomato, Parmesan Cheese & Balsamic Vinegar