Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Chilli & Mixed Bean Broth
** Spinach, Olive & Parmesan Salad
* Coleslaw
SOUP
** Chilli & Mixed Bean Broth
Mixed Bean, Onion, Carrot, Leek, Celery, Rosemary, Thyme, Garlic, Oil, Salt, Pepper
Contains: celery, sulfur
CHEF SPECIAL
Chilli Beef
Beef, Hot Chilli Powder, Paprika, Chilli, Ginger, Gravy Granules, Olive Oil, Salt, Pepper
Contains: beef
DIY DELI
Meat Selection
Pastrami, Honey Roasted Ham, Salami Milano
Contains: beef, pork
[RU] Fish Selection
Smoked Salmon, Crayfish
Contains: crustaceans, fin fish
* Cheese Selection
Goats Cheese, Mature Cheddar Cheese, Brie Cheese
Contains: milk
GRAB N GO SALADS
** Couscous Salad
Couscous, Mixed Peppers, Olives, Capers, Olive Oil, Salt, Pepper
Contains: gluten (couscous), sulfur
Olives may contain stones
** Spinach, Olive & Parmesan Salad
Spinach, Olives, Parmesan, Sun Blushed Tomato, Capers, Chardonnay Vinegar, Olive Oil, Salt, Pepper
Contains: milk, sulfur
Olives may contain stones
* Coleslaw
Carrot, Red Cabbage, Onion, Tarragon, Low Fat Yogurt, Sugar, Olive Oil, Pepper
Contains: milk