Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Tomato Soup
Roast Loin of Pork White Roll
Crayfish, Thousand Island Dressing Granary Bloomer
SOUP
** Tomato Soup
Beef Tomato, Plum Tomato, Heritage Tomato, Onion, Thyme, Sugar, Oil, Salt, Pepper
CHEF SPECIAL
Roast Loin of Pork White Roll
White Roll, Pork, Bramley Apple Sauce, Baby Spinach, Salt, Pepper
Contains: gluten (wheat), pork
DIY DELI
* Cheese Selection
Goats Cheese, Mature Cheddar Cheese, Buffalo Mozzarella, Italian Hard Cheese
Contains: milk
Meat Selection
Roast Turkey, Roast Beef, Salami Milano
Contains: beef, pork
[RU] Fish Selection
Smoked Salmon, Tuna Mayo
Contains: alcohol, crustaceans, egg, fin fish, milk, mustard, sulfur
** Vegan Selection
Vegan Chicken, Houmous
Contains: gluten (wheat), sesame, soy, sulfur
* Bread Selection
Focaccia Slab, Seeded Panini, Granary Bloomer, English Muffin, Bagel, Granary Tin, Croissant, Ciabatta Bap, Sourdough Bloomer
Contains: egg, gluten (semolina, wheat, wheat starch), milk, sesame
GRAB N GO SANDWICHES
Emmental, Bacon, Tomatoes White Tin
White Tin, Emmental Cheese, Bacon, Tomato, Mayonnaise
Contains: alcohol, egg, gluten (wheat), milk, mustard, pork, sulfur
Crayfish, Thousand Island Dressing Granary Bloomer
Granary Bloomer, Crayfish, Thousand Island Dressing, Cucumber
Contains: crustaceans, egg, gluten (wheat), mustard, sulfur
GRAB N GO SALADS
* Courgette, Carrot, Radish & Mint Salad
Courgette, Carrot, Radish, Mint, Orange, Lime Juice, Balsamic Glaze, Olive Oil, Salt, Pepper
Contains: sulfur
* Baby Spinach, Tomato & Chickpeas Salad
Spinach, Tomato, Chickpeas, Red Onion,Low Fat Yoghurt, Chilli, Chilli Oil, Salt, Pepper
Contains: milk
Farro & Tuna Salad
Farro, Tuna, Chive, Red Peppers, Olive Oil, Lime Juice
Contains: fin fish, gluten (farro), sulfur