Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Roasted Carrot and Coriander Soup
Tuna Mayonnaise Toastie
* Beetroot and Chickpea Salad
SOUP
* Home Made Roasted Carrot and Coriander Soup
Vegetable Stock, Carrots, Leeks, Onions, Celery, Swede, Coriander, Salt and Pepper
Contains: celery
CHEF SPECIAL
Baked Chicken Fajitas with Home Made Coleslaw
Pitta Bread, Baked Chicken, White Cabbage, Carrots, Onions, Fajita Spice and Mayonnaise
Contains: egg, gluten (wheat), mustard
GRAB N GO SANDWICHES
Smoky Chicken Sandwich
Ciabatta, Smoked Chicken, Roasted Peppers and Mixed Leaves
Contains: gluten (wheat)
Cheese and Onion Sarnie
Granary Bloomer, Cheddar Cheese, Red Onions and Branston Pickle
Contains: gluten (barley, wheat), milk, sulfur
HOT SANDWICHES
Pastrami Toastie
White Bloomer, Pastrami and Cheddar Cheese
Contains: beef, gluten (wheat), milk
Tuna Mayonnaise Toastie
Sunflower Bread, Tuna, Mayonnaise, Mozzarella and Baby Spinach
Contains: egg, fin fish, gluten (wheat), milk, mustard
* Cheese and Roquette Muffins
English Muffins, Emmental Cheese, Red Onion Chutney and Roquette
Contains: gluten (wheat), milk, sulfur
GRAB N GO SALADS
* Spring Roquette Salad
Roquette, Sun Blushed Tomatoes, Feta Cheese, Red Onion Chutney, Pumpkin Seeds, Lemon Oil, Salt and Pepper
Contains: milk, sulfur
* Beetroot and Chickpea Salad
Beetroots, Chickpeas, Parsley and Olive Oil Dressing