Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Red Lentil & Vegetable Broth
* Halloumi, Sun Blushed Tomato and Spinach in Mixed Olive Bread
* Mixed Leaves, Sun Blushed Tomato and Black Olive Salad
SOUP
* Home Made Red Lentil & Vegetable Broth
Vegetable Stock, Red Lentils, Swede, Carrots, Sweetcorn, Soya Beans, Celery, Leeks, Onions, Mixed Herbs, Garlic, Salt and Pepper
Contains: celery, soy
CHEF SPECIAL
Chicken, Emmental Cheese and Mixed Herbs Baguette
White Baguette, Chicken Breast, Emmental Cheese, Mixed Herbs, Mixed Leaves, Garlic, Lemon Oil, Salt and Pepper
Contains: gluten (wheat), milk
GRAB N GO SANDWICHES
Ham, Cheese and Tomato in White Bread
White Bread, Ham, Emmental Cheese and Tomatoes
Contains: gluten (wheat), milk, pork
Smoked Salmon & Horseradish Sauce in a White Bagel
White Bagel, Smoked Salmon and Horseradish Sauce
Contains: egg, fin fish, gluten (wheat), milk, mustard
* Halloumi, Sun Blushed Tomato and Spinach in Mixed Olive Bread
Mixed Olives Bread, Halloumi, Sun Blushed Tomatoes and Baby Spinach
Contains: gluten (wheat), milk
HOT SANDWICHES
Turkey, Coleslaw and Mixed Leaf Sandwich
Tiger Bloomer, Turkey, Carrots, Cabbage, Red Onions, Mayonnaise, Salt and Pepper
Contains: egg, gluten (wheat), milk, mustard
* Goats Cheese, Artichoke and Roquette in a English Muffin
English Muffin, Goats Cheese, Artichoke and Roquette
Contains: gluten (wheat), milk
GRAB N GO SALADS
* Chargrilled Aubergines with Chives
Aubergines, Sunflower Oil, Chives, Champagne Vinegar, Sugar, Salt, Herbs and Spices
* Mixed Leaves, Sun Blushed Tomato and Black Olive Salad
Mixed Leaves, Sun Blushed Tomatoes, Black Olives, Lemon Oil, Salt and Pepper
* Cous Cous Salad with Red Pesto
Wholewheat Cous Cous, Red Pesto, Peppers, Parsley, Oil, Salt and Pepper
Contains: gluten (wheat), milk