Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Vegetable Broth
Sweet Chilli Chicken Wings Served with Pitta Bread and Onion Rings
* Grilled Aubergines
SOUP
* Home Made Vegetable Broth
Vegetable Stock, Tomato, Carrots, Onion, Celery, Leeks, Courgettes, Peppers, Thyme, Salt and Pepper
Contains: celery
CHEF SPECIAL
Sweet Chilli Chicken Wings Served with Pitta Bread and Onion Rings
Chicken Wings, Carrots, Cabbage, Mayonnaise, Sweet Chilli Sauce, Salt and Pepper
Contains: egg, mustard
GRAB N GO SANDWICHES
Ham & Spinach in a Poppy Seeds Blomer
Poppy Seed Bloomer, Ham, Tomatoes, Cucumbers, Mixed Leaves and Mayonnaise
Contains: egg, gluten (wheat), mustard, pork
* Basil Tofu with Tomatoes in a Tomato Bread
Tomato Bread, Basil Tofu, Tomatoes and Mixed Leaves
Contains: gluten (wheat), soy
HOT SANDWICHES
Turkey, Brie Ciabatta Sandwich with Cranberry Sauce
Ciabatta Bap, Turkey, Brie and Cranberry Sauce
Contains: gluten (wheat), milk
* Roasted Vegetable, Emmental Cheese & Red Pesto Sandwich
Onion Bread, Cheddar Cheese, Red Pesto, Tomatoes, Onion, Aubergines, Courgettes and Cucumbers
Contains: gluten (wheat), milk
Tuna and Cheddar Cheese Sandwich
Tiger Bloomer, Tuna, Spicy Tomato Salsa, Cheddar Cheese, Salt and Pepper
Contains: fin fish, gluten (wheat), milk
GRAB N GO SALADS
* Edamame Bean Salad
Edamame Beans, Lemon Juice, Pepper and Salt
Contains: soy
* Grilled Aubergines
Aubergines, Garlic, Herbs, Sunflower Oil, Salt and Pepper
* Mixed Leaf, Feta Cheese and Sun Blushed Tomato Salad
Mixed Leaves, Sun Blushed Tomatoes, Feta Cheese, Olive Oil, Salt and Pepper
Contains: milk