Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Cream of Mushroom Soup
[R] Fish Station
* Accompaniments
SOUP
* Home Made Cream of Mushroom Soup
Vegetable Stock, Mushrooms, Onions, Celery, Cream, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Beer Battered Cod Goujons Sandwich Served with Home Made Tartare Sauce
White Roll, Roquette, Fish, Beer, Mustard Seeds, Flour, Milk, Gherkins, Salt and Pepper
Contains: alcohol, fin fish, gluten (wheat), milk, mustard
DIY DELI
[R] Fish Station
Smoked Salmon and Crayfish with Thousand Island Dressing
Contains: crustaceans, egg, fin fish, milk, mustard
Meat Station
Honey Roast Ham, Chorizo, Turkey, Parma Ham, Mini Pork Pies and Roasted Cajun Spiced Chicken
Contains: beef, celery, egg, gluten (barley, wheat), milk, pork
* Vegetarian Station
Cheddar Cheese, Brie, Red Leicester, Dunsyere Blue, Cornish Yarg and Goats Cheese
Contains: milk
* Accompaniments
Roasted Mushrooms, Houmous, Boiled Eggs, Tomatoes, Cucumbers and Olives Stuffed with Pimento
Contains: egg, sesame
* Breads
French Sticks, English Muffin, Bagel, White Rolls, Walnut & Honey Bread, Sunflower Bap, Sun Dried Tomatoes Focaccia and White Bread
Contains: gluten (rye, wheat), tree nuts (walnut)