Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Broccoli and Dunsyre Blue Soup
** Tomato and Olive Bulgar Wheat Salad
** Mixed Leaves and Roasted Peppers Salad
SOUP
* Home Made Broccoli and Dunsyre Blue Soup
Vegetable Stock, Broccoli, Celery Onion, Leeks Blue Cheese Salt & Pepper
Contains: celery, milk
CHEF SPECIAL
Cajun Spiced Salmon
White Bap Salmon, Roquette, Cajun Spice, Mayonnaise, Lemon Juice, Salt and Pepper
Contains: egg, fin fish
DIY DELI
Accompaniments
Ketchup, Mayonnaise, Piccalilli, English Mustard French Mustard.
Contains: gluten (wheat), mustard, sulfur
* Cheese
Sliced Cheddar, Brie and Goats Cheese
Contains: milk
* Breads
French Sticks, Ciabatta Bap, White Bread, Fig, Apricot & Rosemary Bread, Bagels, Poppy Seed Bloomer, Sunflower Bap, Focaccia Bap and Sun Blushed Tomato & Parmesan Bread
Contains: gluten (rye, wheat), milk, tree nuts (walnut)
Meats
Crispy Bacon, Honey Roasted Ham, Chorizo, Pork Pies and Salt Beef
Contains: beef, gluten (wheat), pork
Fish
Smoked Halibut and Crayfish with Thousand Island Dressing
Contains: crustaceans, egg, fin fish
GRAB N GO SALADS
** Tomato and Olive Bulgar Wheat Salad
** Mixed Leaves and Roasted Peppers Salad