Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Celeriac & Apple Soup
* Houmous Sandwich
** Vegan Beetroot Carpaccio
SOUP
* Home Made Celeriac & Apple Soup
Vegetable Stock, Celeriac, Cream, Celery, Apples, Onions, Leeks, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
* Tomato & Booccini Bruschetta
Focaccia Bread, Tomatoes, Tomato & Basil Concentrate, Bococcini Cheese, Red Onion and Basil
Contains: gluten (wheat), milk
GRAB N GO SANDWICHES
Crayfish Roll
White Roll, Crayfish, Mayonnaise, Tomato Ketchup and Lettuce
Contains: crustaceans, egg, gluten (wheat)
Roast Beef and Horseradish Sauce in a Mustard & Dill White Bread
Mustard & Dill White Bread, Roast Beef, Roquette, Horseradish Sauce, Salt and Pepper
Contains: beef, egg, gluten (wheat), milk, mustard
HOT SANDWICHES
* Houmous Sandwich
Campegrain Bread, Houmous, Tomatoes, Cucumber and Roquette
Contains: gluten (wheat), sesame
GRAB N GO SALADS
* Greek Salad
Feta Cheese, Red Onion, Cucumber, Olives, Tomatoes, Green Peppers, Oregano, Olive Oil, Salt and Pepper
Contains: milk
Roasted Apricot, Mozzarella & Parma Ham Salad
Apricot, Mozzarella Cheese, Parma Ham, Lemon, Mint, Olive Oil, Salt and Pepper
Contains: milk, pork
** Vegan Beetroot Carpaccio
Beetroot, Sugar, Lemon, Dill, Capers and Red Onions