Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Tomato Soup
* Triple Decker Sandwich
* Winter Salad
SOUP
* Home Made Tomato Soup
Vegetable Stock, Tomatoes, Celery, Onions, Garlic, Basil, Salt and Pepper
Contains: celery
CHEF SPECIAL
Steak Sandwich
White Panini, Rib Eye Steak, Roquette, Lemon, Dijon Mustard, Mayonnaise, Olive Oil, Salt and Pepper
Contains: beef, egg, gluten (wheat), mustard
GRAB N GO SANDWICHES
Smoked Salmon & Cream Cheese Bagel
Poppy Seed Bagel, Smoked Salmon, Cream Cheese and Chives
Contains: fin fish, gluten (wheat), milk, sesame
Salami, Roasted Peppers and Swiss Cheese in a Focaccia Bread
Focaccia Bread, Salami, Roasted Peppers and Swiss Cheese
Contains: gluten (wheat), milk, pork
HOT SANDWICHES
* Triple Decker Sandwich
Dark Rye Bread, Eggs, Mayonnaise, Tomatoes, Watercress, Olive Oil, Salt and Pepper
Contains: egg, gluten (rye)
GRAB N GO SALADS
* Winter Salad
Butternut Squash, Parsnip, Carrots, Honey and Wholegrain Mustard
Contains: mustard
* Clementine, Feta & Winter Leaf Salad
Clementines, Chicory, Watercress, Fennel, Red Onions, Feta Cheese and Parsley
Contains: milk
* Spicy Chickpea Salad
Chickpeas, Lemon, Parsley, Chilli, Mint, Tarragon, Dill, Salt and Pepper