Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Broccoli & Cashel Blue Cheese Soup
Smoked Mackerel with Horseradish Sauce and Watercress in a Brown Bread
* Goats Cheese and Beetroot Salad
SOUP
* Home Made Broccoli & Cashel Blue Cheese Soup
Vegetable Stock, Broccoli, Onion, Celery, Leeks, Cashel Blue Cheese, Cream, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Tandoori Chicken Served in a Flat Bread
Flat Bread, Chicken, Mixed Leaves, Tandoori Paste, Natural Yoghurt, Salt and Pepper
Contains: gluten (wheat), milk, mustard
GRAB N GO SANDWICHES
Smoked Mackerel with Horseradish Sauce and Watercress in a Brown Bread
Brown Bread, Smoked Mackerel, Watercress, Horseradish Sauce, Salt and Pepper
Contains: egg, fin fish, gluten (wheat), milk, mustard
* Fig & Goats Cheese Bagel
White Bagel, Goats Cheese, Fig Chutney, Figs, Salt and Pepper
Contains: gluten (wheat), milk
HOT SANDWICHES
BLT with Avocado
White Bloomer, Bacon, Lettuce, Tomatoes, Avocado, Salt and Pepper
Contains: gluten (wheat), pork
GRAB N GO SALADS
* Cous Cous Salad
Cous Cous, Vegetable Stock, Feta Cheese, Onions, Peppers, Aubergines, Courgettes, Parsley, Olive Oil, Salt and Pepper
Contains: celery, gluten (wheat), milk
* Cauliflower & Hazelnut Salad
Cauliflower, Hazelnuts, Soft Herbs, Olive Oil, Salt and Pepper
Contains: tree nuts (hazelnut)
* Goats Cheese and Beetroot Salad
Heritage Beetroot, Goats Cheese, Roquette, Olive Oil, Salt and Pepper
Contains: milk