Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Leek & Potato Soup
Smoked Salmon and Red Onion Frittata
* Puy Lentil and Walnut Salad
SOUP
* Home Made Leek & Potato Soup
Vegetable Stock, Leeks, Potatoes, Onion, Celery, Salt and Pepper
Contains: celery
CHEF SPECIAL
Smoked Salmon and Red Onion Frittata
Egg, Smoked Salmon, Peas, Red Onion, Salt and Pepper
Contains: egg, fin fish
GRAB N GO SANDWICHES
Mediterranean Vegetables and Pecerinio Cibatta
Ciabatta, Aubergines, Courgettes, Peppers, Onions, Emmental Cheese, Roquette, Red Pepper, Olive Oil, Salt and Pepper
Contains: gluten (cracked wheat), milk
Roast Beef with Chilli Mayonnaise on a Rye Bread
Rye Bread, Roast Beef, Tomatoes, Onions, Mixed Leaves, Mayonnaise, Sweet Chilli Sauce, Salt and Pepper
Contains: beef, egg, gluten (rye, wheat)
HOT SANDWICHES
Cranberry, Bacon and Brie Panini
White Panini, Bacon, Brie, Cranberry Sauce, Salt and Pepper
Contains: gluten (wheat), milk, pork
GRAB N GO SALADS
Peach and Parma Ham Salad
Parma Ham, Peach, Roquette, Salt and Pepper
Contains: pork
* Cous Cous Salad
Cous Cous, Vegetable Stock, Feta Cheese, Onions, Peppers, Aubergines, Courgettes, Parsley, Olive Oil, Salt and Pepper
Contains: celery, gluten (wheat), milk
* Puy Lentil and Walnut Salad
Puy Lentils, Vegetable Stock, Walnuts, Soft Herbs, Salt and Pepper
Contains: celery, tree nuts (walnut)