London Deli: London Deli Lunch Menu for Wednesday, October 22, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

* Home Made Butternut Squash and Coconut Soup

* Red Onion Chutney & Spinach in a Spinach Wrap

[R] Smoked Fish Trio Salad on a Bed of Lemon Infused Lentils

* Home Made Butternut Squash and Coconut Soup

Vegetable Stock, Butternut Squash, Onions, Celery, Leeks, Coconut Milk, Salt and Pepper

 Beef in Rich Gravy with Swiss Cheese in a Garlic and Rosemary Focaccia Bap

Garlic & Rosemary Focaccia, Beef, Swiss Cheese, Gravy Powder, Veal Stock, Beef Stock and Red Wine

* Red Onion Chutney & Spinach in a Spinach Wrap

Spinach Wrap, Spinach, Red Onion Chutney, Salt and Pepper

 Prawn & Avocado with Marie Rose Sauce on a White Demi Baguette

White Demi Baguette, Prawns, Avocado, Mayonnaise, Tomato Ketchup, Salt and Pepper

 Roasted Beef, Horseradish & Roquette in a Brown Demi Baguette

Brown Demi Baguette, Beef, Roquette and Horseradish Sauce

 Chicken, Brie and Cranberry Sauce on a Tiger Loaf

Tiger Loaf, Chicken, Brie and Cranberry Sauce

* Three Cheese & Red Onion Toastie on White Bread

White Bread, Cheddar Cheese, Emmental Cheese, Mozzarella Cheese and Red Onion

 Ploughman's Lunch Salad

Cheddar Cheese, Stilton, Honey Roast Ham, Roast Beef, Mixed Leaves, Cherry Tomatoes, Cucumber Sticks, Branston Pickle and Gherkins

[R] Smoked Fish Trio Salad on a Bed of Lemon Infused Lentils

Lentils, Smoked Salmon, Smoked Halibut and Smoked Mackerel, Lemon, Parsley, Oil, Salt and Pepper

* Tomato & Basil Pasta Salad

White Pasta, Tomatoes, Onion, Basil, Garlic, Basil Leaves, Olive Oil and Salt and Pepper