London Deli: London Deli Lunch Menu for Thursday, October 23, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

* Home Made Cream of Asparagus Soup

 Peppered Mackerel & Fennel Slaw on a Brown Demi Baguette

* Salad Russe

* Home Made Cream of Asparagus Soup

Vegetable Stock, Asparagus, Onions, Celery, Leeks, Cream, Salt and Pepper

 Pulled Harissa Lamb with Mixed Leaf and Mint Yoghurt in a Ciabatta Bap

Ciabatta Bap, Lamb, Mixed Leaves, Natural Yoghurt, Harissa Spice, Mint, Olive Oil, Salt and Pepper

* The Vegi Italiano

Ciabatta Bap, Aubergine, Tomatoes, Olives, Mayonnaise, Green Pesto, Garlic, Rosemary, Olive Oil, Salt and Pepper

 Chinese Chicken, Lettuce & Mayonnaise in a White Demi Baguette

White Demi Baguette, Chicken, Mayonnaise, Lettuce, Chinese Five Spice, Olive Oil, Salt and Pepper

 Peppered Mackerel & Fennel Slaw on a Brown Demi Baguette

Brown Demi Baguette, Peppered Mackerel, Fennel, Carrots, Onion, Lemon, Olive Oil, Salt and Pepper

 Smoked Chicken, Green Pesto and Roquette in a White Bloomer

White Bloomer, Smoked Chicken, Roquette and Green Pesto

* Feta Cheese, Houmous, Olives & Sunblushed Tomatoes with Roquette in a Panini

Panini, Feta Cheese, Houmous, Sun Blushed Tomatoes, Olives and Roquette

 Chicken & Bacon Pasta Salad with a Wholegrain Mustard Dressing

Wholewheat Pasta, Chicken, Bacon, Peppers, Garlic, Wholegrain Mustard, Olive Oil, Salt and Pepper

 Smoked Mackerel & Potato Salad

Smoked Mackerel, New Potatoes, Saffron, Salt and Pepper

* Salad Russe

Carrot, Peas, French Beans, Roquette, Celeriac, Mayonnaise and Vegetable Crisps