London Deli Lunch Menu for Wednesday, September 03, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

​* Home Made White Onion Soup  

​ Crab and Crayfish with a Lemon and Herb Mayonnaise in a Brown Demi Baguette        

​ Asian Chicken Salad  

SOUP

​* Home Made White Onion Soup  

Vegetable Stock, Onion, Leeks, Celery, Cream, Salt and Pepper

CHEF SANDWICH

​ Mexican Chilli Pittas    

Pitta Bread, Beef, Tomatoes, Kidney Beans, Tomato Puree, Beef Stock, Onion, Chilli, Salt and Pepper

GRAB N GO SANDWICHES

​ Chicken, Avocado and Crispy Pancetta on a White Bloomer    

White Bloomer, Chicken, Avocado and Pancetta

​* Brie and Grape Chutney in a White Bloomer    

White Bloomer, Brie and Grape Chutney

MAKE TO ORDER SANDWICHES

​ Crab and Crayfish with a Lemon and Herb Mayonnaise in a Brown Demi Baguette        

Brown Demi Baguette, Crab, Crayfish, Mayonnaise, Fresh Herbs and Lemon

HOT SANDWICHES

​ California Sourdough Sandwich      

Sourdough, Turkey, Swiss Cheese, Confit Peppers, Mayonnaise and Red Pepper

​* Cajun Quorn and Roasted Peppers in a Olive Focaccia Bap      

Olive Focaccia Bap, Quorn, Peppers, Oil and Cajun Spice

GRAB N GO SALADS

​ Asian Chicken Salad  

Chicken, Carrot, Peppers, Onion, Coconut Milk, Chilli, Garlic, Ginger, Oil, Salt and Pepper

​* Fennel and Lemony Radish Salad  

Fennel, Radish, Roquette, Lemon Juice, Mixed Seeds, Wholegrain Mustard and Olive Oil