London Deli Lunch Menu for Tuesday, September 02, 2014

Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm

HIGHLIGHTS

​ Poached Salmon with Tarragon Mayonnaise in Brown Bread        

​* Classic BIG Cheese and Pickle Sandwich    

​* Fennel and Lemony Radish Salad  

SOUP

​** Home Made Minted Pea Soup

Vegetable Stock, Peas, Leek, Celery, Onion, Mint, Salt and Pepper

CHEF SANDWICH

​ Tandoori Chicken with Roasted Onions, Pepper and Mint Riata in a Flatbread      

Flat Bread, Chicken, Onion, Peppers, Tandoori Paste, Yoghurt, Mint, Oil, Garlic, Salt and Pepper

GRAB N GO SANDWICHES

​ Poached Salmon with Tarragon Mayonnaise in Brown Bread        

Brown Bread, Salmon, Mayonnaise, Lemon, Tarragon, Salt and Pepper

​* Classic BIG Cheese and Pickle Sandwich    

Brown Bloomer, Cheddar Cheese and Branston Pickle

MAKE TO ORDER SANDWICHES

​ Teriyaki Beef with Tomato and Mixed Leaves on a Brown Demi Baguette    

Brown Demi Baguette, Beef, Mixed Leaves, Tomato and Teriyaki Sauce

HOT SANDWICHES

​ Salt Beef, Cream Cheese and Gherkins in a White Bagel    

White Bagel, Salt Beef, Cream Cheese and Gherkins

​* Tomato, Mozzarella and Pesto in a Garlic and Rosemary Focaccia    

Garlic and Rosemary Focaccia, Mozzarella, Tomato and Green Pesto

GRAB N GO SALADS

​ Asian Chicken Salad  

Chicken, Carrot, Peppers, Onion, Coconut Milk, Chilli, Garlic, Ginger, Oil, Salt and Pepper

​* Fennel and Lemony Radish Salad  

Fennel, Radish, Roquette, Lemon Juice, Mixed Seeds, Wholegrain Mustard and Olive Oil