London Deli: London Deli Lunch Menu for Thursday, May 01, 2014

Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

* Home Made Mediterranean Broccoli & Almond Soup

Vegetable Stock, Purple Sprouting Broccoli, Onions, Celery, Leeks, Cream, Almonds, Parsley, Salt and Pepper

 Lamb Merguez Sausage, Roasted Peppers & Chilli Mayonnaise on a Garlic & Rosemary Focaccia Bap

Garlic & Rosemary Focaccia Bap, Lamb Merguez Sausage, Peppers, Mayonnaise, Oil and Chilli

 Crayfish & Smoked Mayonnaise with Roquette on a Brown Demi Baguette

Brown Demi Baguette, Crayfish, Roquette and Smoked Mayonnaise

* Halloumi, Sunblushed Tomatoes & Aubergine with Cucumber on Brown Bloomer

Brown Bloomer, Halloumi, Sunblushed Tomatoes, Aubergine and Cucumber

 Pesto Marinated Chicken & Mozzarella with Tomatoes on White Bloomer

White Bloomer, Chicken, Mozzarella, Tomatoes and Green Pesto

 Bresaola & Roasted Peppers with Courgette on an English Muffin

English Muffin, Bresaola, Peppers and Courgette

* Goats Cheese, Red Onion Chutney & Sunblushed Tomatoes on Olive Focaccia Bap

Olive Focaccia Bap, Goats Cheese, Red Onion Chutney and Sunblushed Tomatoes

 Smoked Duck & Fennel Salad Served with a Orange Dressing

Smoked Duck, Fennel, Spinach, Red Chicory, Vegetable Crisps Orange Juice, Olive Oil and Vegetable Oil

* Mixed Bean & Wild Mushroom Salad Served with a Lemon & Herb Dressing

Mixed Beans, Wild Mushrooms, Mixed Leaves, Edamame Beans, Mixed Seeds, Lemon Juice, Olive Oil and Herbs