Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, May 02, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00 am - 4:00 pm

SOUP

​** Home Made Mulligatawny Soup [allergen:wheat] 
Vegetable Stock, Carrots, Onions, Celery, Swede, Leeks, Tomatoes, Spaghetti, Basil, Garlic, Salt and Pepper

CHEF SANDWICH

​ Super Deli Bap [allergen:pork]  [allergen:wheat]  [allergen:milk]  [allergen:egg] 
Ciabatta Bap, Chicken, Bacon, Fried Egg, Tomato, Lettuce and Mayonnaise,

GRAB N GO SANDWICHES

​ Beef & Horseradish Sauce with Watercress on a White Bloomer [allergen:wheat]  [allergen:milk]  [allergen:egg] 
White Bloomer, Beef, Watercress and Horseradish Sauce

​* Avocado & Stilton with Spinach on Walnut Bloomer [allergen:wheat]  [allergen:milk]  [allergen:peanut] 
Walnut Bloomer, Avocado, Stilton & Spinach

MAKE TO ORDER SANDWICHES

​ Prawn & Asian Mayonnaise with Cucumber on Brown Demi Baguette [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:egg]  [allergen:shellfish] 
Brown Demi Baguette, Prawn, Cucumber, Mayonnaise, Hoi Sin Sauce and Teriyaki Sauce

HOT SANDWICHES

​ Pastrami & Sauerkraut with Cheddar Cheese on White Bread [allergen:wheat]  [allergen:milk] 
White Bread, Pastrami, Sauerkraut and Cheddar Cheese

​* Smoked Cheese & Courgette with Spinach on Brown Bread [allergen:wheat]  [allergen:milk] 
Brown Bread, Smoked Cheese, Courgette and Spinach

GRAB N GO SALADS

​ Pulled Pork & Pasta Salad with BBQ Sauce [allergen:pork]  [allergen:spicy]  [allergen:wheat] 
Pasta, Pork, Peppers, Onions, Parsley, Garlic & Rosemary Focaccia Croutons and BBQ Sauce

​* Sunblushed Tomatoes & Mozzarella Salad with Balsamic Dressing [allergen:milk]  [allergen:peanut] 
Sunblushed Tomatoes, Mozzarella, Mixed Leaves, Pea Shoots, Basil, Pesto Peanuts and Balsamic Dressing

at 9:46 AM