Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Thursday, March 13, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Vietnamese Vegetable Noodle Soup [allergen:wheat] [allergen:soy] 
Vegetable Stock, Rice Noodles, Courgette, Carrots, Onions, Hoi Sin Sauce, Garlic, Ginger, Coriander, Salt and Pepper

CHEF SANDWICH

​ Cuban Sandwich [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Ciabatta Bap, Pulled Pork, Emmental Cheese, Gherkins, Wholegrain Mustard, Mayonnaise, Iceberg Lettuce, Parsley, Cumin, Coriander and Olive Oil

GRAB N GO SANDWICHES

​ Chicken, Guacamole & Tomato Salsa with Lettuce on a Brown Bloomer [allergen:spicy] [allergen:wheat] 
Brown Bloomer, Chicken, Guacamole, Tomato Salsa & Lettuce

​* Feta Cheese, Sunblushed Tomatoes & Roasted Peppers with Roquette on a Olive Focaccia Bap [allergen:wheat] [allergen:milk] 
Olive Focaccia Bap, Feta Cheese, Sunblushed Tomatoes, Peppers & Roquette

MAKE TO ORDER SANDWICHES

​ Asian Tuna Sandwich [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:mercury] 
Brown Bread, Tuna, Hoi Sin Sauce, Teriyaki Sauce, Cucumber & Red Onion

HOT SANDWICHES

​ Chorizo & Manchego Cheese with Chilli Jelly on a Rosemary & Garlic Focaccia Bap [allergen:pork] [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:milk] 
Rosemary & Garlic Focaccia Bap, Chorizo & Manchego Cheese & Chilli Jelly

​* Red Leicester & Mushroom with Spinach on Rye Bread [allergen:wheat] [allergen:milk] 
Rye Bread, Red Leicester, Mushroom & Spinach

GRAB N GO SALADS

​[R] Smoked Salmon, Black Olive & Spinach Salad [allergen:fish] 
Smoked Salmon, Black Olive & Spinach Leaves

​* Mixed Leaf, Emmental & Sunblushed Tomato Salad [allergen:milk] 
Mixed Leaves, Emmental Cheese & Sunblushed Tomatoes

at 9:10 AM