Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Friday, March 14, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Minestrone Soup [allergen:wheat] 
Vegetable Stock, Tomatoes, Carrot, Leek, Celery, Onion, Cannellini Beans, Spaghetti, Tomato Puree, Salt and Pepper

CHEF SANDWICH

​ Home Made Breaded Cod with Mixed Leaves & Tartare Sauce in a White Roll [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
White Roll, Cod, Mixed Leaves, Tartare Sauce, Breadcrumbs & Egg

GRAB N GO SANDWICHES

​ Lobster Roll [allergen:wheat] [allergen:milk] [allergen:egg] [allergen:shellfish] 
Viennoise Roll, Lobsters, Mayonnaise, Iceberg Lettuce and Tomato Sauce

​* Nutty Pear, Goats Cheese & Roquette in a Spinach Wrap [allergen:wheat] [allergen:milk] [allergen:peanut] 
Spinach Wrap, Pear, Goats Cheese, Roquette and Peanut Butter

MAKE TO ORDER SANDWICHES

​ Breakfast Bap [allergen:pork] [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:egg] 
English Muffin, Bacon, Cumberland Sausage, Egg, Mayonnaise and Tomato Salsa

HOT SANDWICHES

​ BBQ Beef Sandwich [allergen:spicy] [allergen:wheat] [allergen:milk] [allergen:egg] 
White Bloomer, Beef, Monterey Jack Cheese, BBQ Sauce and Mayonnaise

​* Halloumi Cheese, Black Olive & Courgette on a Sunblushed Tomato Bap [allergen:wheat] [allergen:milk] 
Sunblushed Tomato Bap, Halloumi Cheese, Black Olive & Courgette

GRAB N GO SALADS

​ Mixed Leaves, Pastrami & Smoked Applewood Cheese Salad [allergen:milk] 
Mixed Leaves, Pastrami & Smoked Applewood Cheese

​* Roquette, Feta Cheese & Black Olive Salad [allergen:milk] 
Roquette, Feta Cheese & Black Olives

at 10:04 AM