Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Wednesday, January 15, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Broccoli Soup
Vegetable Stock, Broccoli, Leek, Onion, Celery, Salt and Pepper

CHEF SANDWICH

​ Sausage & Onion Baguette [allergen:pork] [allergen:wheat] 
White Demi Baguette, Cumberland Sausage, Mixed Leaves, Onions & Sugar

GRAB N GO SANDWICHES

​ Oak Smoked Salmon with Watercress & Horseradish Sauce on a Poppy Seed Bagel [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:egg] 
Poppy Seed Bagel, Oak Smoked Salmon, Watercress, & Horseradish Sauce

​* Rosemary Ricotta & Carmalised Red Onion with Sunblushed Tomatoes in a Croissant [allergen:wheat] [allergen:milk] 
Croissant, Ricotta, Red Onion, Sunblushed Tomatoes, Rosemary & Sugar

MAKE TO ORDER SANDWICHES

​ Chicken Caesar Wrap [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:egg] 
Spinach Wrap, Chicken, Caesar Dressing, Cos Lettuce, Parmesan & Tomatoes

HOT SANDWICHES

​ Mortadella, Cheddar Cheese & Caramalised Red Onion Panini [allergen:pork] [allergen:wheat] [allergen:milk] 
Panini, Mortadella, Cheddar Cheese, Red Onion & Sugar

​* Cambozola & Spinach with Roasted Courgette on Raisin Bread [allergen:wheat] [allergen:milk] 
Raisin Bread, Cambozola, Spinach & Courgette

GRAB N GO SALADS

​ Black Cuttlefish Ink Spaghetti, Sunblushed Tomatoes, Bocconcini & Green Pesto Salad [allergen:wheat] [allergen:milk] [allergen:peanut] [allergen:shellfish] 
Black Cuttlefish Ink Spaghetti, Sunblushed Tomatoes, Bocconcini & Green Pesto

​ Smoked Turkey, Red Leicester & Spinach Salad [allergen:milk] 
Smoked Turkey, Red Leicester & Spinach

at 9:09 AM