Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, January 14, 2014




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​* Home Made Roasted Tomato Soup [allergen:milk] 
Vegetable Stock, Tomatoes, Onion, Celery, Carrot, Leek, Tomato Puree, Cream, Salt and Pepper

CHEF SANDWICH

​ Salt Beef, Gherkin & Mixed Leaves with Mustard Mayonnaise in a Bagel [allergen:wheat] [allergen:milk] [allergen:egg] 
Bagel, Salt Beef, Mixed Leaves, Gherkin, Mayonnaise & Mustard

GRAB N GO SANDWICHES

​ Smoked Duck & Fig Chutney with Spinach in a Carrot & Herb Bap [allergen:wheat] 
Carrot & Herb Bap, Smoked Duck, Spinach & Fig Chutney

​* Pear & Stilton with Spinach on Walnut Bloomer [allergen:wheat] [allergen:milk] [allergen:peanut] 
Walnut Bloomer, Pear, Stilton & Spinach

MAKE TO ORDER SANDWICHES

​ Lobster Roll [allergen:wheat] [allergen:milk] [allergen:egg] [allergen:shellfish] 
Viennoise Roll, Lobster, Cos Lettuce, Mayonnaise & Tomato Ketchup

HOT SANDWICHES

​ Smoked Turkey & Brie with Cranberry Sauce in a Demi White Baguette [allergen:wheat] [allergen:milk] 
Demi White Baguette, Smoked Turkey, Brie & Cranberry Sauce

​* Red Leicester & Mushroom with Roquette in a Campagrain Roll [allergen:wheat] [allergen:milk] 
Campagrain Roll, Red Leicester, Mushroom & Roquette

GRAB N GO SALADS

​* Goats Cheese, Cambozola, Roquette & Sunblushed Tomato Salad [allergen:milk] 
Goats Cheese, Cambozola, Roquette & Sunblushed Tomatoes

​* Fregola Pasta Salad [allergen:wheat] 
Fregola Pasta, Tomato, Cucumber, Peppers & Lemon Oil

at 9:23 AM