Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Tuesday, September 10, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Green Pea Soup
Vegetable Stock, Peas, Onion, Celery, Carrot, Swede, Garlic, Salt and Pepper

CHEF SANDWICH

​ Chicken Tikka Wrap [allergen:spicy] [allergen:wheat] [allergen:milk] 
Spinach Wrap, Chicken, Tikka Sauce, Cucumber, Yoghurt & Red Onion

GRAB N GO SANDWICHES

​ Honey Roast Ham, Mustard Mayonnaise & Tomato on Mediterranean Tin [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:egg] 
Mediterranean Tin, Honey Roast Ham, Mayonnaise, Tomato & Wholegrain Mustard

​* Healthy Californian [allergen:wheat] [allergen:milk] 
Wholemeal Tin, Avocado, Mixed Cress, Tomato, Goats Cheese & Chive

MAKE TO ORDER SANDWICHES

​ Smoked Salmon & Cucumber with Cream Cheese & Chive Cream in a Bagel [allergen:wheat] [allergen:fish] [allergen:milk] 
Bagel, Smoked Salmon, Cucumber and Cream Cheese & Chives

HOT SANDWICHES

​ Parma Ham, Tomato & Mozzarella with Green Pesto in an English Muffin [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:peanut] 
English Muffin, Parma Ham, Mozzarella, Tomato & Green Pesto

​* Egg Plant, Monetary Jack & Portobello Mushroom Melt on Wholemeal Tin [allergen:wheat] [allergen:milk] 
Wholemeal Tin, Egg Plant, Monetary Jack & Portobello Mushroom

GRAB N GO SALADS

​* Mixed Leaves, Brie & Sunblushed Tomatoes [allergen:milk] 
Mixed Leaves, Brie & Sunblushed Tomatoes

​ Baby Spinach, Salami & Red Onion [allergen:pork] 
Baby Spinach, Salami & Red Onion

at 9:25 AM