Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Monday, September 09, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Carrot & Orange Soup
Vegetable Stock, Carrot, Onion, Leek, Orange Juice, Salt and Pepper

CHEF SANDWICH

​ Iowa Skinny Sandwich [allergen:pork] [allergen:wheat] 
Viennoise Roll, Pork Escalope, Lettuce, Honey & English Mustard

GRAB N GO SANDWICHES

​ Roast Beef & Tomato with Horseradish on Ciabatta Round [allergen:wheat] [allergen:milk] [allergen:egg] 
Ciabatta Round, Roast Beef & Tomato & Horseradish Sauce

​* Apple & Stilton with Mixed Leaves on Walnut Tin [allergen:wheat] [allergen:milk] [allergen:peanut] 
Walnut Tin, Apple, Stilton & Mixed Leaves

MAKE TO ORDER SANDWICHES

​ Tuna, Sweetcorn & Red Onion Mayonnaise with Roquette on a Ciabatta Roll [allergen:wheat] [allergen:fish] [allergen:milk] [allergen:mercury] [allergen:egg] 
Ciabatta Roll, Tuna, Sweetcorn, Roquette, Mayonnaise & Tomato

HOT SANDWICHES

​ Smoked Turkey, Cambozola & Caramalised Onion on Wholemeal Bloomer [allergen:wheat] [allergen:milk] 
Wholemeal Bloomer, Smoked Turkey, Cambozola, Onion & Sugar

​* Three Cheese & Tomato Toastie [allergen:wheat] [allergen:milk] 
White Tin, Red Leicester, Cheddar, Mozzarella & Tomato

GRAB N GO SALADS

​* Mixed Leaves, Brie & Sunblushed Tomatoes [allergen:milk] 
Mixed Leaves, Brie & Sunblushed Tomatoes

​ Baby Spinach, Salami & Red Onion [allergen:pork] 
Baby Spinach, Salami & Red Onion

at 9:07 AM