London Deli Lunch Menu for Tuesday, July 30, 2013

Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Tomato and Basil Soup

Vegetable Stock, Tomatoes, Onion, Leek, Celery, Basil, Garlic, Sugar, Salt and Pepper

CHEF SANDWICH

​ Chilli Prawns, Avocado & Romaine Lettuce with a Carrot & Spring Onion Salad in a Wrap     

Wrap, Prawns, Avocado, Romaine Lettuce, Carrot, Spring Onion, Chilli Paste, Lemon Grass, Coconut Milk, Onion and Peppers

GRAB N GO SANDWICHES

​ Pastrami, Sauerkraut and Mustard Mayonnaise on Granary Tin    

Granary Tin, Pastrami, Sauerkraut, English Mustard and Mayonnaise

​* Somerset Brie, Tomato and Onion Chutney and Mixed Leaf in a Mediterranean Bloomer   

Mediterranean Bloomer, Somerset Brie, Mixed Leaves and Tomato and Onion Chutney

MAKE TO ORDER SANDWICHES

​ Japanese Style Tuna Pate & Cucumber in a Wholemeal Baguette        

Wholemeal Baguette, Tuna, Cucumber, Chilli Sauce, Japanese Mayonnaise, Onions and Olive Oil

HOT SANDWICHES

​ Salami Trio and Emmental Cheese in a Multigrain Baguette    

Multigrain Baguette, Napoli Salami, Hungarian Salami, Pepperoni and Emmental Cheese

​* Spinach, Leek & Cheese Sausage, Sweetcorn Relish and Sun Dried Peppers on Polar Bread   

Polar Bread, Spinach, Leek & Cheese Sausage, Sweetcorn Relish and Sun Dried Peppers

GRAB N GO SALADS

​* Smoked Applewood Cheddar, Roasted Pepper and Mixed Leaf Salad  

Mixed Leaf, Roasted Pepper and Smoked Applewood Cheddar

​* Feta, Watercress and Olive Salad  

Watercress, Olives and Feta Cheese