Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

London Deli Lunch Menu for Monday, July 29, 2013




Executive Chef: Gary Clews
Lunch hours: 11:00am - 4:00pm

SOUP

​** Home Made Minred Garden Pea Soup
Vegetable Stock, Peas, Celery, Leek, Mint, Salt and Pepper

CHEF SANDWICH

​ Slow Roasted Gammon Marinated in a Citrus Dressing with Pineapple Chutney & Mature Cheddar on a Sesame Bap [allergen:pork] [allergen:wheat] [allergen:milk] [allergen:peanut] 
Sesame Bap, Gammon, Pineapple Chutney, Mature Cheddar, Lemon, Orange, Onion, Vinegar, Honey, Garlic, Oil, Salt and Pepper

GRAB N GO SANDWICHES

​ Salt Beef with Gherkins and Mustard Mayonnaise on White Bloomer [allergen:wheat] [allergen:milk] [allergen:egg] 
White Bloomer, Salt Beef, Mayonnaise, Gherkins & English Mustard

​* Goat's Cheese, Pepper and Guacamole on Olive Focaccia [allergen:spicy] [allergen:wheat] [allergen:milk] 
Olive Focaccia, Peppers, Goats Cheese and Guacamole

MAKE TO ORDER SANDWICHES

​* Grilled Mediterranean Vegetable and Homous on a Ciabatta [allergen:wheat] [allergen:peanut] 
Ciabatta, Olives, Peppers, Mushroom and Homous

HOT SANDWICHES

​ Kassler, Brie, Plum Tomato & Caramelised Onion on a Panini [allergen:pork] [allergen:wheat] [allergen:milk] 
Panini, Kassler, Brie, Onion, Plum Tomato, Sugar and Oil

​* Cheddar Cheese, Sunblushed Tomatoes, Guacamole and Basil Toastie [allergen:spicy] [allergen:wheat] [allergen:milk] 
White Bread, Cheddar Cheese, Sun Blushed Tomatoes, Guacamole and Basil

GRAB N GO SALADS

​* Smoked Applewood Cheddar, Roasted Pepper and Mixed Leaf Salad [allergen:milk] 
Mixed Leaf, Roasted Pepper and Smoked Applewood Cheddar

​* Feta, Watercress and Olive Salad [allergen:milk] 
Watercress, Olives and Feta Cheese

at 8:49 AM