Executive Chef: Kevin Macey
Sous Chef:
Lunch hours: Lunch 11:00 am - 4:00 pm
Sous Chef:
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Carrot & Ginger Soup
Crayfish, Thousand Island, Mixed Leaf Granary Bloomer
* Classic Slaw
SOUP
** Carrot & Ginger Soup
Vegetable Stock, Carrot, Onion, Celery, Ginger, Oil, Salt, Pepper
Contains: celery
CHEF SPECIAL
Roasted Chicken, Mushrooms, Mixed Leaf Pitta Bread
Pitta Bread, Chicken, Mushroom, Gravy Powder, Milk, Basil, Garlic, Oil, Salt, Pepper
Contains: gluten (barley, wheat, wheat starch), milk
GRAB N GO SANDWICHES
Parma Ham, Lovage Ricotta, Red Onion Campagrain Muffin
Campagrain Muffin, Parma Ham, Ricotta Cheese, Lovage, Red Onion, Salt, Pepper
Contains: gluten (wheat), milk, pork
Crayfish, Thousand Island, Mixed Leaf Granary Bloomer
Granary Bloomer, Crayfish, Thousand Island Dressing, Mixed Leaf
Contains: crustaceans, egg, gluten (wheat), mustard
Parma Ham, Emmental Seeded Panini
Seeded Panini, Parma Ham, Emmental Cheese, Creme Fraiche
Contains: gluten (wheat), milk, pork, sesame
* Grilled Courgette, Buffalo Mozzarella, Red Pesto Ciabatta Panini
Ciabatta Panini, Grilled Courgette, Buffalo Mozzarella, Red Pesto, Baby Spinach
Contains: gluten (wheat, wheat starch), milk, sulfur
GRAB N GO SALADS
* Classic Slaw
White Cabbage, Carrot, Onion, Red Onion, Sunblushed Tomato, Mayonnaise, Oil, Salt, Pepper
Contains: egg, milk, mustard, sulfur
* Wild Rice, Balsamic Onion & Baby Spinach Salad
Baby Spinach, Wild Rice, Balsamic Onion, Red Chilli, Balsamic Glaze, Brown Sugar, Dill, Salt, Pepper
Contains: sulfur
* Tandoori Freekeh, Raisins
Freekeh, Raisin, Tandoori Paste, Madras Curry Powder, Oil, Salt, Pepper
Contains: gluten (wheat), mustard, sulfur