Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
Cajun Chicken Roll
* Brie & Cranberry Bloomer
* Spinach & Almond Salad
SOUP
** Butternut Squash & Thyme Soup
Vegetable Stock, Butternut Squash, Onions, Thymes, Onions, Salt. Peppers
Contains: celery
CHEF SPECIAL
Cajun Chicken Roll
Roll, Chicken, Cajun Spice, Lemon Juice, Oreagano, Oil, Salt, Pepper
Contains: gluten (wheat), sulfur
DIY DELI
Meat Selection
Pastrami, Honey Roasted Ham, Salami Milano
Contains: beef, pork
Fish Selection
Hot Smoked Salmon, Tuna
Contains: fin fish
* Cheese Selection
Red Leciseter, Caerphilly Cheese, Feta Cheese, Chedder,
Contains: milk
** Sides
Cucumber, Sun Dried Tomatoes, Hummus, Gherkins
Contains: sesame
GRAB N GO SANDWICHES
Roasted Peppers, Danish Salami & Emematal Bloomer
White Bread, Peppers, Danish Salami, Cheese
Contains: gluten (wheat), milk, pork
* Brie & Cranberry Bloomer
Bloomer, Brie, Cranberry, Spinach
Contains: gluten (wheat), milk
GRAB N GO SALADS
* Spinach & Almond Salad
Spinach, Chickpea, Olives, Goat Cheese, Almonds, Olive Oil, Sherry Vinegar
Contains: alcohol, milk, sulfur, tree nuts (almond)
* Freekeh and Beetroot Salad
Freekeh, Fennel, Radish, Beetroot, Olive Oil, Vermouth Vinegar
Contains: gluten (wheat), sulfur
** Spring Greens, Roasted Artichokes
Spring Green, Artichokes