Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Roasted Celeriac, Caramalised Apple & Thyme Soup
Roast Rib of Beef, Horseradish Sauce, Mixed Leaves on White Roll
* Marinated Halloumi, Aubergines, Black Olives, Plum Tomatoes Wholemeal Bloomer
SOUP
** Roasted Celeriac, Caramalised Apple & Thyme Soup
Celeriac, Apple, Onion, Leek, Celery, Garlic, Parsley, Oil, Salt, Pepper
Contains: celery
CHEF SPECIAL
Roast Rib of Beef, Horseradish Sauce, Mixed Leaves on White Roll
White Roll, Beef, Horseradish Sauce, Mixed Leaf, Garlic, Oil, Salt, Pepper
Contains: beef, egg, gluten (wheat), milk, mustard
GRAB N GO SANDWICHES
Roasted Salmon, Chive Cream Cheese, Watercress Campagrain Bap
Campagrain Bap, Salmon, Cream Cheese, Chive, Watercress
Contains: fin fish, gluten (wheat), milk
* Marinated Halloumi, Aubergines, Black Olives, Plum Tomatoes Wholemeal Bloomer
Wholemeal Bloomer, Halloumi, Aubergine, Olives, Plum Tomato
Contains: gluten (wheat), milk, sulfur
GRAB N GO SALADS
** Black Pitted Olives
Olives, Water, Salt
May contain stones
** Chickpeas, Heritage Tomato & Oregano Salad
Chickpeas, Tomato, Oregano, Olive Oil, Red Wine Vinegar, Salt, Pepper
Contains: alcohol, sulfur
* Halloumi & Sunblushed Tomato Bulgur Wheat Salad
Bulgur Wheat, Halloumi, Sunblushed Tomato, Red Pesto, Chervil, Oil, Salt, Pepper
Contains: gluten (bulgur), milk
** Broccoli & Mixed Pepper Salad
Mixed Leaf, Broccoli, Peppers, Black Olives, Shallots, Olive Oil, Salt, Pepper
Contains: sulfur