Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
Deconstructed Caesar Salad Bar
* Buffalo Mozzarella, Heritage Tomatoes, Avocado Granary Bloomer
* Italian Salad
SOUP
** Curried Vegetable Broth
Vegetable Stock, Carrot, Swede, Celery, Onion, Leek, Balti Paste, Coriander, Salt, Pepper
Contains: celery, mustard
CHEF SPECIAL
Deconstructed Caesar Salad Bar
Roast Chicken, Cos Lettuce, Bacon, Italian Hard Cheese, Mixed Croutons, Egg, Black Olives, Green Pesto, Caesar Dressing, Anchovy
Contains: egg, fin fish, gluten (wheat), milk, pork
GRAB N GO SANDWICHES
Pastrami, Sauerkraut, Thousand Island Dressing Dark Rye Bread
Dark Rye, Pastrami, Sauerkraut, Mixed Leaf, Thousand Island Dressing
Contains: beef, egg, gluten (barley, rye), mustard
** Grilled Aubergines, Toasted Pine Nuts, Red Onion Beetroot Tin
Beetroot Tin, Grilled Aubergine, Toasted Pine Nuts, Red Onion, Fresh Parsley, Mixed Leaf
Contains: gluten (wheat), sulfur, tree nuts (pine nut)
HOT SANDWICHES
Szechuan Chicken, Crispy Asian Pepper Brown Roll
Brown Roll, Chicken, Peppers, Szechuan Sauce, Sweet Chilli Sauce, Hoi Sin Sauce
Contains: gluten (wheat), sesame, soy
Mediterranean Tuna, Peppers, Tomatoes, Onions, Olives, Basil Sourdough
Sourdough, Tuna, Peppers, Tomato, Onion, Olive, Basil, Salt, Pepper
Contains: fin fish, gluten (wheat)
* Buffalo Mozzarella, Heritage Tomatoes, Avocado Granary Bloomer
Granary Bloomer, Buffalo Mozzarella, Heritage Tomatoes, Avocado
Contains: milk
GRAB N GO SALADS
* Italian Salad
Cucumber, Tomato, Olives, Red Onion, Bocconcini, Basil, Mint, Oil, Salt, Pepper
Contains: milk
** Mixed Bean Couscous Salad
Whole Wheat Couscous, Beans, Herbs, Dill, Oil, Salt, Pepper
Contains: gluten (couscous), sulfur
* Coleslaw
White Cabbage, Onion, Carrot, Mayonnaise, Parsley, Oil, Salt, Pepper
Contains: alcohol, egg, milk, mustard, sulfur