Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Home Made Asparagus Soup
Fish Finger Brioche
** Mediterranean Vegetable Quinoa
SOUP
** Home Made Asparagus Soup
Vegetable Stock, Asparagus, Onion, Leek, Celery, Salt and Pepper
Contains: celery
CHEF SPECIAL
Fish Finger Brioche
Brioche Roll, Cod Goujons, Tartare Sauce
Contains: egg, fin fish, gluten (wheat), milk, mustard
DIY DELI
[RU] Meat Selection
Ham, Salami, Roast Beef, Roast Chicken
Contains: beef, milk, pork
Fish Selection
Hot Smoked Salmon, Crayfish, Smoked Mackerel
Contains: crustaceans, fin fish
* Cheese Selection
Mature Cheddar, Brie, Goats Cheese
Contains: milk
** Vegan Selection
Vegan Cheese, Vegan Ham, Vegan Chorizo, Houmous
Contains: gluten (wheat), sesame, soy
GRAB N GO SANDWICHES
Turkey Salad Bloomer
Granary Bloomer, Turkey, Tomato, Beetroot, Grated Carrot, Mixed Leaf
Contains: gluten (wheat)
* Egg Mayo On Rye
Dark Rye, Egg, Mayonnaise, Cress, Cucumber, Salt, Pepper
Contains: egg, gluten (rye, wheat), milk, mustard
GRAB N GO SALADS
* Bulgar Wheat Salad
Bulgar Wheat, Pine Nuts, Currents, Soft Herbs, Olive Oil, Butter, Salt, Pepper
Contains: gluten (bulgur), milk, tree nuts (pine nut)
** Udon Noodle Salad
Udon Noodles, Sesame Oil, Sesame Seeds, Carrot, Pok Choi, Coriander, Mange Tout, Mouli, Sweet Chilli, Salt, Pepper
Contains: sesame
** Mediterranean Vegetable Quinoa
Quinoa, Aubergine, Red Onion, Pepper, Courgette, Vegetable Stock, Rogan Josh, Salt, Pepper
Contains: celery, mustard