Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
Piri Piri Spiced Chicken Drumsticks, Spicy Wedges, Sweetcorn Slaw, Roquette
Turkey, Swiss Cheese, Tomato, Spinach Bloomer
* Egg Mayonnaise, Cucumber Bap
SOUP
* Home Made Cream of Asparagus Soup
Vegetable Stock, Asparagus, Cream, Celery, Leeks, Onions, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Piri Piri Spiced Chicken Drumsticks, Spicy Wedges, Sweetcorn Slaw, Roquette
Chicken, Peppers, Red Cabbage, White Cabbage, Sweetcorn, Red Onion, Carrots, Parsley, Piri Piri Spice, Paprika, Oregano, Ginger, Garlic, Onions, Oil, Salt, Pepper
DIY DELI
Fish Station
Smoked Salmon, Prawns
Contains: crustaceans, fin fish
Meat Station
Ham, Pastrami, Salami and Turkey, Home Roasted Chicken
Contains: beef, milk, pork
* Cheese Station
Brie, Cheddar Cheese and Buffalo Mozzarella
Contains: milk
GRAB N GO SANDWICHES
Turkey, Swiss Cheese, Tomato, Spinach Bloomer
Multigrain Bread, Turkey, Swiss Cheese, Tomatoes, Spinach
Contains: gluten (wheat), milk
* Egg Mayonnaise, Cucumber Bap
White Bap, Eggs, Mayonnaise, Mustard, Cress, Cucumber Salt, Pepper
Contains: egg, gluten (wheat), mustard
GRAB N GO SALADS
** Red Cabbage, Pomegranate Salad
Red Cabbage, Pomegranate, Parsley, White Wine Vinegar, Parsley, Pomegranate Molasses, Oil, Salt, Pepper
Contains: alcohol
** Celery, Apple, Walnut Salad
Celery, Apples, Chervil, Walnuts, Lemon Oil, Salt, Pepper
Contains: celery, tree nuts (walnut)
** Puy Lentils, Sunblushed Tomatoes, Roquette Salad
Puy Lentils, Sunblushed Tomatoes, Roquette, Olive Oil, Salt and Pepper