Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Broccoli & Stilton Cheese Soup
Chicken Tikka Wrap
* Goats Cheese and Beetroot Salad
SOUP
* Home Made Broccoli & Stilton Cheese Soup
Vegetable Stock, Broccoli, Onions, Celery, Leeks, Stilton Cheese, Cream, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Chicken Tikka Wrap
Chicken, Tikka Paste, Yoghurt, Cucumber and Spinach Wrap
Contains: gluten (wheat), milk
GRAB N GO SANDWICHES
* Egg & Cress Bloomer
Tiger Bloomer, Eggs, Mayonnaise, Cress and Cucumber
Contains: egg, gluten (wheat), milk, mustard
Tuna & Sweetcorn Roll
Brown Roll, Tuna, Sweetcorn, Red Onions, Chives and Mayonnaise
Contains: egg, fin fish, gluten (wheat), mustard
HOT SANDWICHES
Robin Hood
Granary Bloomer, Black Forest Ham, Cheddar Cheese and Roasted Peppers
Contains: gluten (wheat), milk, pork
Prawn Baguette
Brown Demi Baguette, Prawns, Baby Gem, Tomato Ketchup, Mayonnaise and Tomatoes
Contains: crustaceans, egg, gluten (wheat), mustard, sulfur
* Manhattan
Seeded Panini, Grilled Aubergines, Grilled Artichokes, Roasted Peppers, Mushrooms and Monterey Jack Cheese
Contains: gluten (wheat), milk, sesame
GRAB N GO SALADS
Red Thai Lentil Salad
Lentils, Aubergines, Courgettes, Peppers, Onions and Red Thai Curry Paste
Contains: fin fish
* Goats Cheese and Beetroot Salad
Beetroot, Goats Cheese, Green Peas, Salt and Pepper
Contains: milk
* Sun Blushed Tomato and Crispy Shallot Salad
Sunblushed Tomatoes, Roquette, Crispy Shallots and Balsamic Glaze