Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Tomato & Whole Wheat Pasta Soup
Thyme and Garlic Roasted Chicken Thighs with Potato Wedges
* Greek Salad
SOUP
* Home Made Tomato & Whole Wheat Pasta Soup
Vegetable Stock, Tomatoes, Carrots, Celery, Leeks, Onions, Whole Wheat Pasta, Basil, Oil, Sugar, Salt & Pepper
Contains: celery, gluten (wheat)
CHEF SPECIAL
Thyme and Garlic Roasted Chicken Thighs with Potato Wedges
Chicken, Thyme, Garlic, Oil, Salt and Pepper
GRAB N GO SANDWICHES
Roast Beef Sandwich with Piccalilli Sauce
Granary Bread, Beef, Piccalilli and Watercress
Contains: beef, gluten (wheat), mustard, sulfur
Asian Crayfish Salad Sandwich
White Roll, Crayfish, Teriyaki Sauce, Peppers, Onions and Sesame Oil
Contains: crustaceans, gluten (wheat), sesame, soy
GRAB N GO SALADS
Watermelon and Parma Ham Salad
Watermelon, Parma Ham and Roquette
Contains: pork
* Greek Salad
Sunblushed Tomatoes, Cucumbers, Black Olives, Feta Cheese and Lemon
Contains: milk
* Cheddar Cheese
Contains: milk
* Emmental Cheese
Contains: milk
* Brie Cheese
Contains: milk
* Feta Cheese
Ham
Contains: pork
Salt Beef
Contains: beef
Salami Milano
Contains: milk, pork
[RU] Smoked Salmon
Contains: fin fish
Prawns with Marie Rose Sauce
Prawns, Tomato Ketchup and Mayonnaise
Contains: crustaceans, egg, mustard, sulfur
** Cucumbers
** Cherry Tomatoes
* Hummus
Contains: sesame
* Eggs
Contains: egg
* Guacamole
Contains: egg, milk, mustard
* Black Olive Tapenade
** Mixed Leaves