Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Home Made Roasted Pepper and Tomato Soup
Thyme and Garlic Roasted Chicken Legs with Spicy Wedges
Peppered Mackerel Baguette
SOUP
** Home Made Roasted Pepper and Tomato Soup
Vegetable Stock, Peppers, Tomatoes, Onions, Leeks, Salt & Pepper
Contains: celery
CHEF SPECIAL
Thyme and Garlic Roasted Chicken Legs with Spicy Wedges
Chicken, Potatoes, Chili, Thyme, Garlic, Oil, Salt and Pepper
DIY DELI
Fish Station
Smoked Salmon and Mixed Seafood
Contains: crustaceans, fin fish, mollusks
Meat Station
Ham, Salt Beef, Milano Salami
Contains: beef, pork
* Cheese Station
Mozzarella, Cheddar, Brie Provolone Cheese and Feta
Contains: milk
Vegetarian Station
Tomatoes, Cucumber, Mixed Peppers and Egg Mayonnaise, Guacamole, Hummos, Red Pesto and Green Pesto
Contains: egg, milk, sesame, tree nuts (pine nut)
GRAB N GO SANDWICHES
Roast Beef and Piccalilli Sandwich
Granary Bloomer, Beef, Piccalilli and Watercress
Contains: beef, gluten (wheat), mustard, sulfur
Peppered Mackerel Baguette
Brown Baguette, Mackerel, Fennel, Onions, Mayonnaise, Salt and Pepper
Contains: egg, fin fish, gluten (wheat)
GRAB N GO SALADS
** Lemon and Herb Pearl Barley
Pearl Barley, Herbs, Lemons, Salt and Pepper
Contains: gluten (barley)
Watermelon, Parma Ham and Roquette Salad
Parma Ham, Roquette, Watermelon, Oil, Salt and Pepper
Contains: pork