Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
Tuna Melt
Hot Smoked Salmon and Crayfish Muffin
** Roasted Peppers and Baby Spinach Salad
SOUP
** Home Made Lentil Soup
Vegetable Stock, Red Lentils, Onion, Carrot, Celery, Garlic, Cumin, Lemon Juice, Salt and Pepper
Contains: celery
CHEF SPECIAL
BBQ Spare Ribs Served with Potato Wedges and Sour Cream
Pork BBQ Sauce, Honey, Oil, Salt and Pepper
Contains: gluten (wheat), milk, pork
GRAB N GO SANDWICHES
Salt Beef Sandwich
Salt Beef, Tomatoes, Cheddar Cheese, Tomato Bloomer Bread
Contains: beef, gluten (wheat), milk
* Chargrilled Courgettes & Red Pesto Bap
Courgettes, Red Pesto, Sweet Basil, Carrot and Herb Bap
Contains: gluten (wheat), milk, tree nuts (pine nut)
Tuna Melt
Tuna, Emmental Cheese, Sunflower Seed Bap
Contains: fin fish, gluten (wheat), milk
HOT SANDWICHES
** Roasted Peppers and Cumcmber Served on a Olive Bloomer
Peppers, Cucumber, Baby Spinach, Oliver Bloomer
Contains: gluten (wheat)
Hot Smoked Salmon and Crayfish Muffin
Hot Smoked Salmon. Crayfish, Roquette, English Muffin
Contains: crustaceans, fin fish, mollusks
GRAB N GO SALADS
** Basil Tofu Salad
Basil Tofu, Sunblushed Tomatoes, Mixed Leaves and Pumpkin Seeds
Contains: gluten (wheat), soy
** Roasted Peppers and Baby Spinach Salad
Peppers, Spinach and Balsamic Glaze
* Pine Nut and Goats Cheese Salad
Goats Cheese, Pine Nuts, Artichokes and Roquette
Contains: milk, tree nuts (pine nut)