Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
** Home Made Spicy Pepper Soup
Tandoori Roasted Chicken Served with an Apple and Mint Raita
* Roasted Pumpkin Salad with Ricotta and Croutons
SOUP
** Home Made Spicy Pepper Soup
Vegetable Stock, Mixed Peppers, Onions, Celery, Leeks, Chili, Tomatoes, Oil, Salt and Pepper
Contains: celery
CHEF SPECIAL
Tandoori Roasted Chicken Served with an Apple and Mint Raita
Chicken, Tandoori Paste, Yoghurt, Carrots, Mint, Tomatoes, Caraway Seeds and Flat Bread
Contains: gluten (wheat), milk, mustard
DIY DELI
Meat Station
Turkey, Salt Beef and Smoked Chicken,
Contains: beef
* Cheese Station
Mexicana Cheese, Goats Cheese, Swiss Cheese and Mozzarella
Contains: milk
Fish Station
Oak Smoked Salmon Mousse, Crayfish Cocktail and Tuna and Sweetcorn
Contains: egg, fin fish, milk
GRAB N GO SANDWICHES
* Avocado Salad Sandwich
Bread Avocado, Tomatoes, Peppers, Mixed Leaves Mozzarella
Contains: gluten (wheat), milk
Roasted Pork and Apple
Pork, Apples and Granary Bread
Contains: gluten (wheat), pork
GRAB N GO SALADS
** Fennel and Lemon Salad
Fennel, Lemons, Parsley, Salt and Pepper
* Roasted Pumpkin Salad with Ricotta and Croutons
Pumpkins, Ricotta, Bread, Chili Flakes, Basil, Roquette, Pumpkin Seeds, Salt and Pepper
Contains: gluten (wheat), milk
* Moroccan Roasted Butternut Squash Cous Cous Salad
Cous Cous, Butternut Squash, Cimmion, Apricots, Almonds, Oranges, Feta, Mint, Salt and Pepper
Contains: gluten (couscous), milk, tree nuts (almond)