Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
Jamie's English Onion Soup with Sage and Cheddar Cheese
** Tomato, Olive and Pumpkin Seed Salad
Parma Ham, Fig and Avocado Salad
SOUP
Jamie's English Onion Soup with Sage and Cheddar Cheese
Vegetable Stock, White Onion, Red Onion, Bay Leaves, Sage, Garlic, Oil, Salt and Pepper
Contains: celery
CHEF SPECIAL
Cajun Chicken with Mango Chutney on Mini Pitta Bread
Cajun Chicken, Mini Pitta, Mixed Leaves, Mango Chutney, Mayonnaise and Tomato Ketchup
Contains: egg, gluten (wheat), soy, sulfur
DIY DELI
Meat Station
Pastrami, Milano Salami and Roast Beef
Contains: beef, milk, pork
Fish Station
Hot Oak Smoked Salmon and Cockle Salad
Contains: fin fish, mollusks
* Vegetarian Station
Parmesan Cheese, Red Leicester Cheese, Brie Cheese and Emmental Cheese
Contains: milk
* Accompaniments
Cucumber, Eggs, Hummus, Olives, Tomatoes and Vegetarian Patties
Contains: egg, gluten (wheat), sesame
Olives may contain stones
* Bread Station
Ciabatta Bap, Tiger Bloomer, White Tin, Fig and Rosemary Focaccia, English Muffin, Plain Bagels, French Stick, Poppy Seed Bagels and Sunflower Seed Bap
Contains: gluten (oats, wheat), sesame
GRAB N GO SANDWICHES
Ham, Salad and Mayonnaise on Tiger Bloomer
Ham, Tomatoes, Cucumber, Roquette and Mayonnaise on Tiger Bloomer
Contains: egg, gluten (wheat), pork
Brie and Cranberry on a English Muffin
Brie Cheese and Cranberry on English Muffin
Contains: gluten (wheat), milk
GRAB N GO SALADS
** Tomato, Olive and Pumpkin Seed Salad
Tomatoes, Cucumbers, Olives, Chervil, Pumpkin Seeds and Olive Oil
Olives may contain stones
Parma Ham, Fig and Avocado Salad
Parma Ham, Pears, Figs, Avocados, Roquette and Lemon Oil
Contains: pork