Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Cream of Asparagus Soup
* Vegetarian Station
* Edamame Beans, Sun Blushed Peppers and Sesame Seeds Salad
SOUP
* Home Made Cream of Asparagus Soup
Vegetable Stock, Asparagus, Cream, Celery, Leeks, Onions, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Chicken, Bacon, Fried Egg and Cheddar Cheese on a White Roll
White Roll, Chicken, Bacon, Egg, Tomatoes, Lettuce and Cheddar Cheese
Contains: egg, gluten (wheat), milk, pork
DIY DELI
Meat Station
Honey Roast Ham, Pastrami, Smoked Duck and BBQ Chicken Wings
Contains: beef, celery, milk, mustard, pork
* Vegetarian Station
Cornish Yarg, Cheddar Cheese, Cashel Blue Cheese and Brie
Contains: milk
[RU] Fish Station
Smoked Halibut
Contains: fin fish
* Accompliments
Cucumber, Tomatoes, Guacamole, Boiled Eggs, Houmous and Nachos
Contains: celery, egg, gluten (wheat)
** Breads
Fig & Rosemary Bread, Tiger Bloomer, English Muffin, Plain Bagels, Carrot and Herb Bread, Crusty White Rolls, French Stick, Granary Bloomer and Focaccia Bread with Sun Dried Tomatoes
Contains: gluten (wheat)
GRAB N GO SANDWICHES
Smoked Salmon and Cream Cheese Bagel
Plain Bagel, Cream Cheese, Smoked Salmon and Roquette
Contains: fin fish, gluten (wheat), milk
Roasted Beef and Tomato Bap with English Mustard
Carrot and Herb Bap, Roasted Beef, Tomato, Baby Spinach and English Mustard
Contains: beef, gluten (wheat), mustard
GRAB N GO SALADS
* Edamame Beans, Sun Blushed Peppers and Sesame Seeds Salad
Edamame Beans, Sun Blushed Peppers, Sun Bushed Tomatoes, Sesame Seeds, Salt and Pepper
Contains: sesame, soy
* Chickpeas, Italian Hard Cheese & Crispy Shallots Salad
Chickpeas, Mixed Leaves, Italian Hard Cheese, Crispy Shallots, Roasted Mushrooms, Lemon Oil, Salt and Pepper
Contains: milk