Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Cream of Mushroom Soup
Roasted Loin of Pork with Apple Sauce in a White Bap
* Grilled Aubergines
SOUP
* Home Made Cream of Mushroom Soup
Vegetable Stock, Mushrooms, Celery, Onions, Leeks, Cream, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Roasted Loin of Pork with Apple Sauce in a White Bap
White Bap, Pork, Apples, Roquette, Oil, Salt and Pepper
Contains: gluten (wheat), pork
DIY DELI
Meat Station
Honey Roast Ham, Smoked Chicken, Pastrami and Pork Pies
Contains: beef, milk, pork
[R] Fish Station
Smoked Salmon
Contains: fin fish
* Vegetarian Station
Italian Hard Cheese, Brie, Goats Cheese and Sage Derby
Contains: milk
* Breads
English Muffin, Focaccia, White Rolls, Fig & Rosemary Bread, Bagels, Sunflower Bap, French Stick, Tiger Bloomer and White Bread
Contains: gluten (wheat), milk
Accompaniments
Tomatoes, Cucumbers, Red Onions, Black Olives, Vegetable Samosas, Houmous and Chargriled Aubergines
Contains: egg, gluten (wheat), sesame
GRAB N GO SANDWICHES
Ham, Tomato & Roquette Sandwich
English Muffin, Ham, Tomatoes, Cucumbers, Roquette and Mayonnaise
Contains: egg, gluten (wheat), mustard, pork
* Egg Mayonnaise & Baby Spinach Sandwich
Granary Bloomer, Egg, Mayonnaise, Baby Spinach, Oil, Salt and Pepper
Contains: egg, gluten (wheat), mustard
GRAB N GO SALADS
* Spring Salad
Soy Beans, Baby Spinach, Shallots, Red Chilli Pepper, Sesame Oil, Olive Oil, Lemon Juice, Sesame Seeds and Nigella Seeds
Contains: sesame, soy
* Grilled Aubergines
Aubergines, Garlic, Herbs, Sunflower Oil, Salt and Pepper