Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Sweet Potato Soup
* Roasted Mushroom, Emmental Cheese and Green Pesto in a White Bread
* Chargrilled Aubergines
SOUP
* Home Made Sweet Potato Soup
Vegetable Stock, Sweet Potatoes, Onions, Celery, Leeks, Carrots, Cream, Garlic, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Sweet N Sour Pork Served with Pitta Bread and Roquette Salad
Pitta Bread, Pork, Sweet N Sour Sauce, Pineapples, Onions, Peppers, Roquette, Olive Oil, Salt and Pepper
Contains: gluten (wheat), pork, soy
GRAB N GO SANDWICHES
Salt Beef, Brie and Tomatoes in a Tomato Bloomer
Tomato Bloomer, Salt Beef, Tomatoes and Brie
Contains: beef, gluten (wheat), milk
* Roasted Mushroom, Emmental Cheese and Green Pesto in a White Bread
White Bread, Mushrooms, Emmental Cheese, Green Pesto, Olive Oil, Salt and Pepper
Contains: gluten (wheat), milk
* Cheese and Onions with Green Tomato Chutney in a Mixed Olive Bread
Mixed Olive Bread, Cheese, Onions and Green Tomato Chutney
Contains: gluten (wheat), milk, mustard, sulfur
HOT SANDWICHES
Bacon, Lettuce & Tomatoes in a Tiger Bloomer
Tiger Bloomer, Bacon, Lettuce and Tomatoes
Contains: gluten (wheat), milk, pork
* Grilled Aubergines with Houmous in a Carrot & Herb Bap
Carrot & Herb Bap, Aubergines, Houmous, Baby Spinach, Sunflower Oil, Salt and Pepper
Contains: gluten (wheat), sesame
GRAB N GO SALADS
* Chargrilled Aubergines
Aubergines, Sunflower Oil, Parsley, Champagne Vinegar, Sugar, Salt, Herbs and Spices
* Pickled Red Cabbage
Red Cabbage, Spices, Salt and Roquette
* Mixed Leaf, Sun Blushed Pepper and Shallots Salad
Mixed Leaves, Sun Blushed Pepper, Shallots, Lemon Oil, Salt and Pepper