Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Minestrone Soup
Smoked Halibut with Baby Spinach and Horseradish Sauce in a Granary Bloomer
* Mixed Leaves, Crispy Shallots and Parmesan Cheese Salad
SOUP
* Home Made Minestrone Soup
Vegetable Stock, Wholewheat Pasta, Tomatoes, Celery, Swede, Carrots, Leeks, Onions, Garlic, Salt and Pepper
Contains: celery, gluten (wheat)
CHEF SPECIAL
Chicken Balti in a Naan Bread
Naan Bread, Chicken, Mango Chutney, Lemon Juice, Balti Paste, Garlic, Salt and Pepper
Contains: gluten (wheat), mustard, tree nuts (coconut)
GRAB N GO SANDWICHES
Danish Salami with Brie and Roquette in a Poppy Seed Bloomer
Poppy Seed Bloomer, Danish Salami, Brie and Roquette
Contains: gluten (wheat), milk, pork
* Emmental Cheese with Branston Pickle in a White Bread
White Bread, Emmental Cheese, Branston Pickle and Red Onion
Contains: gluten (barley, wheat), milk, sulfur
Smoked Halibut with Baby Spinach and Horseradish Sauce in a Granary Bloomer
Granary Bloomer, Smoked Halibut, Horseradish Sauce and Baby Spinach
Contains: egg, fin fish, gluten (wheat), milk, mustard
HOT SANDWICHES
* Goats Cheese with Roquette and Red Onion Chutney in a English Muffin
English Muffin, Goats Cheese, Red Onion Chutney and Roquette
Contains: gluten (wheat), milk, sulfur
Honey Roast Ham with Tomato and Cucumber in a Sunflower Bloomer
Sunflower Bloomer, Honey Roast Ham, Tomatoes, Cucumber, Mixed Leaves and English Mustard
Contains: gluten (wheat), mustard, pork
GRAB N GO SALADS
* Chargrilled Artichokes and Roasted Mushroom Salad
Artichokes, Roasted Mushrooms, Sunflower Oil, Salt, Dried Garlic, Dried Parsley, Dried Oregano and Vinegar
* Mixed Leaves, Crispy Shallots and Parmesan Cheese Salad
Mixed Leaves, Crispy Shallots, Italian Hard Cheese, Lemon Oil, Salt and Pepper
Contains: milk
* Chickpea, Sun Blushed Pepper & Roquette Salad
Chickpeas, Sun Blushed Tomatoes, Roquette, Salt and Pepper