Executive Chef: Gary Clews
Lunch hours: Lunch 11:00 am - 4:00 pm
Lunch hours: Lunch 11:00 am - 4:00 pm
HIGHLIGHTS
* Home Made Cream of Cauliflower Soup
* Roasted Pepper, Houmous and Roquette on a Rye Bread
* Greek Salad
SOUP
* Home Made Cream of Cauliflower Soup
Vegetable Stock, Cauliflower, Onions, Leeks, Garlic, Cream, Salt and Pepper
Contains: celery, milk
CHEF SPECIAL
Chilli Con Carne
Minced Beef, Tomatoes, Tomato Puree, Red Kidney Beans, Onions, Garlic, Chilli Powder, Alt and Pepper
Contains: beef
GRAB N GO SANDWICHES
Parma Ham & Emmental Cheese Sandwich
White Roll, Parma Ham, Emmental Cheese and Tomatoes
Contains: gluten (wheat), milk, pork
* Roasted Pepper, Houmous and Roquette on a Rye Bread
Rye Bread, Roasted Peppers, Houmous and Roquette
Contains: gluten (rye), sesame
Beef and Dijon Mustard Sandwich
White Bread, Beef and Dijon Mustard
Contains: beef, gluten (wheat), mustard
HOT SANDWICHES
Ham & Cheese Toasties
English Muffin, Honey Roast Ham, Cheddar Cheese and Spinach
Contains: gluten (wheat), milk, pork
Aubergine & Cheese Toasties
Tiger Loaf, Aubergine and Italian Hard Cheese
Contains: gluten (wheat), milk
GRAB N GO SALADS
* Greek Salad
Feta Cheese, Red Onion, Tomatoes, Olives, Cucumber, Olive Oil, Salt and Pepper
Contains: milk
Sun Blushed Peppers, Bacon, Crispy Shallots and White Croutons Salad
Mixed Leaves, Sun Blushed Peppers, White Crouton, Bacon, Crispy Shallots, Salt and Pepper
Contains: gluten (wheat), pork
** Baby Corn and Mushroom Salad
Baby Corn, Bean Shoots, Basil, Sprouts, Lemon, Mushroom and Spring Onion